Chushangxian·Business Banquet (Zhang Zhidong Branch)
地方菜 · ⭐ 4.8
No. 284 Zhangzhidong Road (next to Zhongshan Road Primary School), opposite Zhengtong Yigongguan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 284 Zhangzhidong Road (next to Zhongshan Road Primary School), opposite Zhengtong Yigongguan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit Salad (4 servings), Peking Duck, Stewed Eel with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 284 Zhangzhidong Road (next to Zhongshan Road Primary School), opposite Zhengtong Yigongguan
- Popular dishes: Mixed Fruit Salad (4 servings), Peking Duck, Stewed Eel with Pork Ribs, Braised Abalone with Shrimp Paste and Millet, Braised Abalone and Sea Cucumber with Millet
China trip · China travel
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Dishes
Mixed Fruit Salad (4 servings)A refreshing salad made with a variety of fresh fruits such as apples, bananas, strawberries, and grapes, lightly dressed with honey or yogurt.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed Eel with Pork RibsA traditional dish featuring tender eel and succulent pork ribs simmered together in a rich, savory sauce.
Braised Abalone with Shrimp Paste and MilletA refined seafood dish featuring fresh abalone and delicate shrimp paste, slow-cooked with millet for a rich, savory flavor.
Braised Abalone and Sea Cucumber with MilletA nourishing dish featuring fresh abalone and sea cucumber slowly stewed with millet, resulting in a rich, savory broth and tender ingredients.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Hubei Braised Wuchang FishA traditional dish from Hubei, featuring Wuchang fish braised in a rich sauce, resulting in tender meat and a savory, slightly sweet flavor.
Dragon Fruit Stir-fried Potato StripsA creative home-style dish combining fresh dragon fruit and stir-fried potato strips, offering a crisp texture and vibrant color. Simple to prepare, ideal for summer meals.
Mustard Dressed ClamsFresh clams dressed in a mustard-based sauce with soy, vinegar, and garlic for a savory, slightly spicy kick.
Crispy Fried Mulberry LeavesCrispy Fried Mulberry Leaves is a deep-fried dish made primarily with fresh mulberry leaves. Tender leaves are washed, dried, coated in a thin batter made from flour, starch, and seasonings, then fried in hot oil until golden and crispy. The dish has a green and golden appearance, a crunchy texture, and carries the unique fragrance of mulberry leaves. It is typically served with pepper salt or sweet and sour sauce.
Golden Soup Millet and BroccoliA healthy dish made with millet and broccoli, simmered in a golden broth. The millet is soft, the broccoli crisp, and the broth richly savory.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Bream Two WaysA Chinese dish featuring bream, where the head is braised and the body steamed to highlight different textures and flavors.