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Shichu Jia · Hunan Flavors (Tianpingjia Branch)

Hunan cuisine · ⭐ 4.5

Opposite Tianpingjia Metro Station Exit B, Shatai South Road (also opposite China Petroleum & Chemical Corporation Gas Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crystal Chicken

  A dish made with chicken and egg white, steamed to create a translucent, tender texture with a savory flavor.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Flat Pan Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked in a flat pan, delivering rich, savory flavors.
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  Peng's Spicy Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and spices for a bold, spicy flavor.
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  Thai Fragrant Rice Fried Rice with Shrimp Head Oil

  Aromatic Thai rice fried with shrimp head oil, delivering a rich, savory flavor and distinct seafood aroma.
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  Freshly Ground Hakka Stuffed Tofu

  A traditional Hakka dish made by stuffing fresh tofu with minced meat and gently simmered to perfection, resulting in a tender texture and rich flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  酸辣脆肚

  酸辣脆肚是一道以猪肚为主要食材的菜肴，经过清洗处理后焯水去腥，再切条或切片。用辣椒、醋、蒜、姜等调料炒制，加入适量酱油和高汤调味，最后勾芡使味道浓郁。成品口感爽脆，酸辣开胃。
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Xilingol Grass-fed Beef Bone

  A rich, slow-cooked beef bone dish from Xilingol grasslands, featuring tender marrow and savory broth made with natural herbs.
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  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.

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