Que Yun Bridge · Yunnan Small Pot Rice Noodles (Gaoqiao Branch)
小吃快餐 · ⭐ 3.7
Unit 216-3, 2nd Floor, Xiaoma Baoli Plaza, Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 216-3, 2nd Floor, Xiaoma Baoli Plaza, Qingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Large Pork Tenderloin Rice Noodles, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 216-3, 2nd Floor, Xiaoma Baoli Plaza, Qingxi Road
- Popular dishes: Braised Pork Head Meat, Large Pork Tenderloin Rice Noodles, Sichuan-style Chicken Strips, Benbang Salted Chicken, Shanghai-style Braised Duck
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Large Pork Tenderloin Rice NoodlesLarge pork tenderloin rice noodles are a Chinese noodle dish made with large pieces of pork tenderloin, rice noodles, vegetables, and seasonings. It is mainly cooked by stewing, with a tender texture and rich broth.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Benbang Salted ChickenBenbang Salted Chicken is a Shanghai local dish, mainly made of chicken, which is marinated and cooked. It has a salty and fresh flavor with tender meat.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
Sauce-Flavored BeefSauce-flavored beef is made with tender yellow beef simmered in a rich blend of soy sauce, doubanjiang, and spices.
Sour Soup Beef Hot Pot Rice NoodlesA spicy and sour soup with tender beef slices, rice noodles, and vegetables, slow-cooked to perfection for a rich, flavorful dish.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.