Yida Ramen - Kyushu Natural Pork Bone Ramen (Changping Federal International Plaza Branch)
日料 · ⭐ 4.3
Lianbang Garden, Niu'ao Garden Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Lianbang Garden, Niu'ao Garden Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Pork Bone Ramen, Hell Ramen (Spicy Miso), Generation One Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: Lianbang Garden, Niu'ao Garden Building
- Popular dishes: Kyushu Pork Bone Ramen, Hell Ramen (Spicy Miso), Generation One Curry Rice, Japanese Pan-Fried Dumplings, Japanese Teriyaki Fried Rice
China trip · China travel
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Dishes
Kyushu Pork Bone RamenA rich pork bone broth ramen from Kyushu, featuring tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Hell Ramen (Spicy Miso)A spicy miso ramen featuring a rich broth, tender pork belly, soft-boiled egg, and fresh vegetables, delivering intense heat with deep umami flavor.
Generation One Curry RiceGeneration One Curry Rice is made with rice and a rich curry sauce, combined with chicken, potatoes, and carrots simmered together. The curry sauce is prepared by stir-frying multiple spices, resulting in a deep, aromatic flavor. The dish has a golden color and a well-balanced taste of savory and slightly sweet.- Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with a savory pork and vegetable filling, sealed in dough and cooked until golden and crispy.
Japanese Teriyaki Fried RiceA Japanese-style fried rice dish featuring marinated pork, eggs, and vegetables, stir-fried with soy sauce, sugar, and mirin for a savory-sweet flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken Curry RiceCrispy fried chicken served with rich curry sauce over steamed rice.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Continued NoodlesReheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
Mini Char Siu RiceMini char siu rice features tender barbecued pork over steamed rice, glazed with a sweet and savory sauce.
Shrimp and Pork WontonFresh shrimp and pork dumplings, steamed or boiled in a light broth, known for their tender filling and delicate wrapper.
Chicken Broth Soy Sauce Wonton RamenA savory ramen dish featuring chicken broth, soy sauce, wontons, and chewy noodles.