Xin Jintai Hand-Torn Sauce Board Duck (Zhonghai Store)
小吃快餐 · ⭐ 3.8
No. 80 Huanhu Road, Meixihu Subdistrict, Building 6, Block B, Zhonghai Xiwang Phase IV Residential Community, Unit 102, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Huanhu Road, Meixihu Subdistrict, Building 6, Block B, Zhonghai Xiwang Phase IV Residential Community, Unit 102, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Braised Duck with Spicy Sauce, Edamame, Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 80 Huanhu Road, Meixihu Subdistrict, Building 6, Block B, Zhonghai Xiwang Phase IV Residential Community, Unit 102, 1st Floor
- Popular dishes: Sliced Braised Duck with Spicy Sauce, Edamame, Lotus Root
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Dishes
Sliced Braised Duck with Spicy SauceA flavorful dish made from old duck, marinated in a special spicy sauce and slowly stewed until tender, then stir-fried to enhance the rich aroma and taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.