Juwei Building · Rural Local Cuisine (Jianqiao Branch)
江浙菜 · ⭐ 3.8
220 meters southwest of the intersection of Xiangbu Road and Xiaoqiaotou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters southwest of the intersection of Xiangbu Road and Xiaoqiaotou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Tofu Stew, Earthen Pot Burned Carp, Working Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 220 meters southwest of the intersection of Xiangbu Road and Xiaoqiaotou Road
- Popular dishes: Salted Pork and Tofu Stew, Earthen Pot Burned Carp, Working Cauliflower, Spicy Cabbage Stir-Fry, Stir-Fried Shrimp in Oil
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Dishes
Salted Pork and Tofu Stew咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Working CauliflowerA simple stir-fried vegetable dish made with cauliflower and vegetables, seasoned with garlic and light sauce.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Special Sour Cabbage FishFresh carp with sour cabbage, ginger, and garlic, simmered in a spicy-sour broth. Tender fish and flavorful sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.