Yong Li Seafood Restaurant · Private Recipes
Cantonese cuisine · ⭐ 4.4
No. 632 Zhenxing Avenue, Xiegang Town (formerly Hongji)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 632 Zhenxing Avenue, Xiegang Town (formerly Hongji). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Torn Salt-Baked Chicken, Braised Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 632 Zhenxing Avenue, Xiegang Town (formerly Hongji)
- Popular dishes: Salted Fish and Eggplant Stew, Torn Salt-Baked Chicken, Braised Tofu in Clay Pot, Clay Pot Fish Head, Vegetable Fried Egg
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Steamed Baby Bok Choy with GarlicA healthy dish made by steaming tender baby bok choy with garlic, resulting in a fresh and savory flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Crucian Carp RiceA traditional Chinese dish made by simmering crucian carp and rice together in a pot, resulting in tender fish and flavorful rice infused with the fish's essence.