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Da Ya Li Roast Duck (Bǎi Zi Wān Branch)

北京菜 · ⭐ 4.6

No. 16A Baiziwang Road, Yigou Space, Building 1

Dishes

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  何为酸奶皮子酸奶

  酸奶皮子酸奶是一道新疆特色传统奶制品，主要原料为新鲜牛奶和酸奶引子。制作时先将牛奶煮沸后降温，加入酸奶引子发酵凝固，再轻轻揭取表面凝结的奶皮，叠放入容器中，最后浇入发酵好的酸奶。成品口感层次丰富，上层奶皮柔韧有嚼劲，下层酸奶顺滑酸甜，奶香浓郁，带有自然发酵的微酸风味，是新疆游牧民族智慧的饮食结晶。
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made with lettuce, cucumber, tomato, carrot, apple, orange, etc. Washed and diced ingredients mixed with dressing like salad sauce, olive oil, vinegar or soy sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crispy pancake roll with hairtail fish

  A dish made with hairtail fish, wrapped in a pan-fried flatbread and fried dough sticks. The fish is marinated and then pan-fried or deep-fried, then rolled up with the flatbread and dough sticks for a rich texture.
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  Pork-filled flatbread with duck meat

  A Chinese snack made by placing sliced boiled duck meat into a baked flatbread, often served with scallions and sauce.
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  Crisp Tofu Sesame Noodles with Zucchini

  Zucchini sliced into细丝, salted and drained, then mixed with sesame paste, garlic, vinegar, sugar, and a touch of chili oil. Crisp texture with rich sesame aroma.
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  Spicy Beef Tofu

  Beef minced麻婆 tofu is a dish made with soft tofu and beef mince. Tofu is cubed, boiled, then mixed with stir-fried beef mince and seasoned with doubanjiang, Sichuan peppercorns, garlic, ginger, and thickened with cornstarch.
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  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Sweet and Sour Pork (Chicken)

  Sweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed with a sauce made from sugar, vinegar, water, and a touch of starch. The result is a crispy exterior with tender meat inside, golden color, and a balanced sweet-and-sour taste.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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