Yellow Crane Tower Wine •楼 20 Experience Hall
特色菜 · ⭐ 3.9
Southwest Entrance of Wuhan Science & Technology Building, Changqing Road (next to Enjina Medical Aesthetics Clinic)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Entrance of Wuhan Science & Technology Building, Changqing Road (next to Enjina Medical Aesthetics Clinic). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Liver, Hermès Century Egg, Braised Pork with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Southwest Entrance of Wuhan Science & Technology Building, Changqing Road (next to Enjina Medical Aesthetics Clinic)
- Popular dishes: Cherry Liver, Hermès Century Egg, Braised Pork with Glass Noodles, Pork Trotter and Peanut Stew, Secret-Recipe Duck Tongue
China trip · China travel
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Dishes
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Hermès Century EggA creative dish featuring century egg as the main ingredient, enhanced with premium ingredients like caviar and truffle oil, blending tradition with luxury.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Pork Trotter and Peanut StewA traditional Chinese dish made by slow-cooking pork trotters and peanuts until tender, resulting in a rich, savory flavor.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Sour Cabbage Beef SlicesA Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Sour Cabbage Pork Trotter SoupA hearty soup made with pork trotters and fermented cabbage, simmered to perfection for a tangy and savory flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.