Mr. Xu's Duck Products · Crawfish · Spicy Seafood (Quanyuan Branch)
小吃快餐 · ⭐ 3.8
No. 17 Minfu Street, Xingfu Courtyard, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Minfu Street, Xingfu Courtyard, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Assorted Braised Vegetables, Spicy Sauce Squid Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17 Minfu Street, Xingfu Courtyard, Unit 1
- Popular dishes: Wusu Beer, Assorted Braised Vegetables, Spicy Sauce Squid Neck, Sweet and Spicy Duck Head, Fried Rice with Eggs
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Assorted Braised VegetablesA mixed vegetarian dish of braised vegetables, commonly including tofu skin, seaweed knots, potato slices, carrot cubes, mushrooms, and lotus root. After blanching, the ingredients are slowly simmered in a specially prepared braising sauce to absorb its rich flavor, then cooled and sliced for serving.
Spicy Sauce Squid NeckA cold dish made with squid neck marinated in a spicy sauce with garlic, chili, and herbs, offering a crisp texture and bold flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck Wings and Duck ProductsA dish made with duck wings and other duck parts, braised or marinated in a savory sauce with spices.
Duck Liver Fried RiceDuck liver fried rice is a savory dish made by stir-frying duck liver with rice and seasonings, resulting in a rich and satisfying meal.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Large River ShrimpSpicy large river shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy Fragrant Snail MeatSpicy Fragrant Snail Meat is a flavorful dish made by stir-frying fresh snail meat with chili, Sichuan pepper, and aromatic spices.