Peanut Soup (Nanhou Street Branch)
小吃快餐 · ⭐ 3.6
No. 62, Nanhou Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Nanhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Omelette, Burnt Grass Jelly, Brown Sugar Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62, Nanhou Street
- Popular dishes: Oyster Omelette, Burnt Grass Jelly, Brown Sugar Rice Cake, Taro Paste, Peanut Soup
China trip · China travel
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Dishes
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.