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Zeng's Roast Duck

小吃快餐 · ⭐ 3.7

No. 274 Lushan South Road

Dishes

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  Braised Dish Rice

  A Chinese dish combining rice with braised meats, tofu, and vegetables seasoned in a savory sauce.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Lemon Duck Feet

  Lemon duck feet is a dish made with duck feet as the main ingredient, combined with lemon slices, ginger slices, and green onion segments. After blanching, the duck feet are stewed or marinated with lemon slices to absorb flavor, resulting in a crisp texture and refreshing lemon aroma.
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  Roast Duck and Barbecue Pork Rice

  A flavorful dish featuring roast duck slices and barbecued pork served over rice with a savory sauce.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Duck Four-Style Platter

  A Cantonese dish featuring roast duck and three other meats or poultry, each prepared differently—such as char siu, white-cut chicken, and braised duck—served together for a rich, balanced flavor experience.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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