Tulao Mao Farmhouse Cuisine (Chaoyang Residential Area Store)
农家菜 · ⭐ 3.6
20 meters east of China Welfare Lottery Store, Fei Xi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of China Welfare Lottery Store, Fei Xi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Stewed Beef in Earthen Pot, Dry Bean Curd Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: 20 meters east of China Welfare Lottery Store, Fei Xi Road
- Popular dishes: Tofu Skin, Stewed Beef in Earthen Pot, Dry Bean Curd Braised Beef, Maoxuewang, Glass noodles
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Dry Bean Curd Braised BeefA hearty dish of dried beans and beef slowly braised together, resulting in tender meat and flavorful beans.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Lamb and Radish SoupA comforting soup made with lamb and radish, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Green Beans with Eggplant StripsA classic home-style vegetarian dish made by stir-frying green beans and eggplant strips, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory flavor.
Stir-fried Leek with Dried ShrimpA classic Chinese home-style dish made by stir-frying fresh leeks with rehydrated dried shrimp, resulting in a savory and aromatic flavor.