Run He Mountain Villa
农家菜 · ⭐ 3.6
Intersection of Guidan West Road and Shenhai Expressway (Next to Qifoo English Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guidan West Road and Shenhai Expressway (Next to Qifoo English Kindergarten). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Headfish, Inner Mongolia Grilled Lamb Ribs, Chilled Fruit Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Intersection of Guidan West Road and Shenhai Expressway (Next to Qifoo English Kindergarten)
- Popular dishes: Wonton Headfish, Inner Mongolia Grilled Lamb Ribs, Chilled Fruit Sweet and Sour Pork, Sichuan-style Sour Fish with Pickled Vegetables, Special Inner Mongolia Grilled Lamb Ribs
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Dishes
Wonton HeadfishA Chinese dish featuring fresh bighead fish and handmade wontons, served in a savory broth.
Inner Mongolia Grilled Lamb RibsInner Mongolia grilled lamb ribs use fresh lamb ribs, marinated and then grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, salt, onion, and garlic. The exterior is crispy while the inside remains juicy, preserving the authentic lamb flavor.
Chilled Fruit Sweet and Sour PorkA refreshing twist on the classic sweet and sour pork, featuring chilled fresh fruits like pineapple and apple for a cool, tangy bite.
Sichuan-style Sour Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, pickled vegetables, and chili peppers, characteristic of Sichuan cuisine.
Special Inner Mongolia Grilled Lamb RibsMade with high-quality lamb from Inner Mongolia, marinated and grilled over charcoal. Features a crispy exterior and tender interior with rich aroma. Main ingredients are fresh lamb ribs and special seasoning.
White-Cut Yangshan CaponA Cantonese cold dish made by boiling Yangshan capon in water, then chilling and slicing it for a tender, naturally flavored meal.
Lao Wu Lychee Wood Roast GooseA classic Cantonese dish featuring tender goose roasted over lychee wood, resulting in a crispy skin and rich flavor.
Lao Wu Lychee-wood Roast GooseA traditional Cantonese dish featuring succulent goose roasted over lychee wood, resulting in a crispy skin and tender meat with rich aroma.
Golden Pumpkin and Mixed GrainsA healthy dish made with pumpkin and mixed grains, steamed or simmered to a soft, sweet consistency.