Yi Fan Xiang Xu (Kaidi Plaza Branch)
Hunan cuisine · ⭐ 4.4
Unit L511, 5th Floor, CapitaMall Yunshang, No. 890, West Yuncheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L511, 5th Floor, CapitaMall Yunshang, No. 890, West Yuncheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gel Gel Roast Chicken, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit L511, 5th Floor, CapitaMall Yunshang, No. 890, West Yuncheng Road
- Popular dishes: Gel Gel Roast Chicken, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Youxian Fragrant Tofu Cubes, Yongzhou Blood Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gel Gel Roast ChickenA dish made by marinating a whole chicken in special spices and roasting it until the skin is crispy and the meat tender and juicy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Century Egg Chili EggplantA Chinese home-style dish made with eggplant, century egg, and chili, stir-fried or deep-fried for a savory, layered flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-Fried Leek with Dawaishan Crisp Bamboo ShootsFresh leeks stir-fried with crisp bamboo shoots from Dawaishan, delivering a light and savory taste.
Stir-Fried Lotus Stem with Pig Tripe StripsA dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.