One Liu Barbecue · Shaanxi Lamb Noodles
Barbecue · ⭐ 3.7
GOGO Block, Level 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at GOGO Block, Level 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Potato Stew, Signature Grilled Tendon, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: GOGO Block, Level 1
- Popular dishes: Bok Choy and Potato Stew, Signature Grilled Tendon, Stir-Fried Instant Noodles, Stir-fried Clams, Stir-Fried Noodle Strips
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Dishes
Bok Choy and Potato StewA simple, comforting dish made by stewing bok choy and potatoes together for a savory, wholesome flavor.
Signature Grilled TendonA specialty dish made with beef or pork tendons, marinated and grilled over charcoal for a crispy exterior and tender bite.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stir-Fried Crawfish TailsStir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
Shaanbei Roast LambShaanbei roast lamb features tender lamb marinated with salt, cumin, and chili, then grilled over charcoal for a rich, aromatic flavor.