Yang Biao Beef Soup
小吃快餐 · ⭐ 3.6
No. 107, Xidajie Road, Shidai Shengdian
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Xidajie Road, Shidai Shengdian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Signature Huizhou Style Braised Chicken, Signature Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 107, Xidajie Road, Shidai Shengdian
- Popular dishes: Pickled Vegetables, Signature Huizhou Style Braised Chicken, Signature Spicy Beef Noodles, Baked flatbread, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Huizhou Style Braised ChickenSignature Huizhou style braised chicken uses high-quality chicken with soy sauce, cooking wine and other seasonings, simmered slowly. The meat is tender, with a rich sauce flavor and traditional Huizhou taste.
Signature Spicy Beef NoodlesSignature spicy beef noodles are made with fresh beef, onions, and green peppers, stir-fried with special sauce and cooked in broth. The flavor is rich and aromatic, with tender meat.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Super Value Beef NoodlesClassic super value beef noodles use high-quality beef and fresh noodles, cooked in a traditional way. The broth is rich, the meat is tender, and the taste is full-bodied.