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Jiao Xi Sichuan Gongguan (Hexin Plaza Branch)

Sichuan cuisine · ⭐ 4.4

4th Floor, Hexin Plaza, No. 61 Bo'ai Middle Road

Dishes

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  Le Shan Leaping Foot Beef

  A traditional dish from Leshan, Sichuan, featuring slow-cooked beef with aromatic spices and herbs, served with vegetables like bean sprouts and tofu skin.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Fried Egg, Snail, Sour Bamboo Shoot and Frog

  A spicy Sichuan-style dish featuring fried frog, snails, sour bamboo shoots, and egg, offering a bold, tangy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Sichuan-style Steamed Fish with Tofu and Green Sichuan Peppercorns

  Fresh carp is marinated in special spices, grilled over charcoal, and served with soft tofu and green Sichuan peppercorns for a spicy, aromatic flavor.
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  Fresh Green Sichuan Pepper Tofu Pudding Grilled Fish

  Fresh green Sichuan pepper paired with soft tofu pudding is grilled with fish, creating a tender fish texture and smooth tofu, enhanced by the unique numbing aroma and freshness of green Sichuan pepper.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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