Gao Zhu Qiang · Fresh Lamb Skewers (Lanyuan Store)
Barbecue · ⭐ 3.9
Shop No. 3131-20, Dongbin Road (Ground-floor shop, Lan Yuan Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3131-20, Dongbin Road (Ground-floor shop, Lan Yuan Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Offal, Sesame Sweet Flatbread, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 3131-20, Dongbin Road (Ground-floor shop, Lan Yuan Building)
- Popular dishes: Roasted Lamb Offal, Sesame Sweet Flatbread, Lamb Ribs, Goat Plate筋, Sheep Eye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted Lamb OffalA dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
Sesame Sweet FlatbreadA sweet flatbread made with flour, sesame seeds, and sugar, baked until golden and crispy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Veteran Driver's KidneysOld driver's large腰子 is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, garlic, green pepper, and red pepper. The kidneys are pre-treated to remove odor, sliced, marinated, then quickly stir-fried with vegetables until cooked. The dish has bright colors and a crisp texture.
Scallion NaanA traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.
Crispy Roasted BunA flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.