三姐旺火鱼·鲜熬小米粥底火锅·现切乌鱼片(中和店)
Hot pot · ⭐ 4.6
2nd Floor, No. 55, Jilong 1st Street (opposite Daming Xinshidai Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 55, Jilong 1st Street (opposite Daming Xinshidai Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Neijiang Black Pig Leg Meat, Neijiang Black Pig Tenderloin, Millet Stomach-Soothing Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, No. 55, Jilong 1st Street (opposite Daming Xinshidai Hotpot)
- Popular dishes: Neijiang Black Pig Leg Meat, Neijiang Black Pig Tenderloin, Millet Stomach-Soothing Pot Base, Handmade Freshly Wrapped Wuyu Tangyuan, Salad Fish Fillet
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Dishes
Neijiang Black Pig Leg MeatMade from Neijiang black pig leg meat, marinated and braised or stewed, resulting in tender, flavorful meat with a balanced fat-to-lean ratio.
Neijiang Black Pig TenderloinNeijiang black pig tenderloin uses the lean and fatty parts of Sichuan's specialty black pork, marinated with secret seasoning and grilled over charcoal for a crispy exterior and tender interior.
Millet Stomach-Soothing Pot BaseA soothing pot base made from millet and nourishing ingredients like yam, red dates, and goji berries, gently simmered for digestive health.
Handmade Freshly Wrapped Wuyu TangyuanFresh wuyu fish meat is the main ingredient, combined with scallions and ginger for seasoning, then hand-wrapped. The wrapper is thin and elastic, with a tender, fresh filling. After boiling, the soup is clear and flavorful, highlighting the natural taste of wuyu fish.
Salad Fish FilletFresh fish fillet served with a mix of greens and vegetables, dressed in vinaigrette or caesar dressing.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Special Corn CakeA steamed cake made from fresh cornmeal, offering a naturally sweet and soft texture with a subtle corn aroma.
Thin Sliced Wuchang Fish FilletsA dish made from thinly sliced fresh wuchang fish, quickly blanched or stir-fried for a tender and refreshing taste.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fish DumplingsFish dumplings are made with fish meat filling wrapped in dough, boiled and served with spicy oil or soy sauce.