Wei Zheng Xiang Private Rice Balls
小吃快餐 · ⭐ 3.9
No. 8 Zunhua Road (northwest corner of the intersection of Zunhua Road and Jiaxing Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zunhua Road (northwest corner of the intersection of Zunhua Road and Jiaxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sweet Rice Ball, Salted Egg Yolk Rice Ball, Kimchi Bacon Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Zunhua Road (northwest corner of the intersection of Zunhua Road and Jiaxing Road)
- Popular dishes: Taiwanese Sweet Rice Ball, Salted Egg Yolk Rice Ball, Kimchi Bacon Rice Ball, Cheesy Burst Rice Ball, Red Crab Rice Ball
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Dishes
Taiwanese Sweet Rice BallA sweet rice ball made from glutinous rice mixed with brown sugar, peanuts, and sesame, wrapped in coconut or seaweed, popular as a traditional Taiwanese snack.
Salted Egg Yolk Rice Ball咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
Kimchi Bacon Rice BallRice ball made with kimchi and bacon, seasoned and shaped into a compact form for a savory, satisfying bite.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Red Crab Rice BallA savory rice ball made with fresh red crab meat, seasoned rice, and herbs, shaped by hand for a delicious bite.
Classic Traditional Rice BallClassic traditional rice balls are made with rice, eggs, meat flakes, and seaweed, wrapped into a ball or triangle shape, with a soft and delicious taste.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Eel Rice BallEel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.
Chicken Cutlet Rice BallA savory rice ball wrapped around a seasoned chicken cutlet, grilled to perfection.