Qun Chu Mama's Taste (Fuzhou New City Store)
Sichuan cuisine · ⭐ 4.4
No. 4 Fuzhou Road, Lianfang Subdistrict (440 meters on foot from Exit 1 of Gaomiao Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Fuzhou Road, Lianfang Subdistrict (440 meters on foot from Exit 1 of Gaomiao Village Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef丝 for Rice, Lover's Tears, Flame-crusted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 4 Fuzhou Road, Lianfang Subdistrict (440 meters on foot from Exit 1 of Gaomiao Village Metro Station)
- Popular dishes: Beef丝 for Rice, Lover's Tears, Flame-crusted Fish, Sizzling Double Crisp, Stir-Fried Rabbit with Ginger
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Dishes
Beef丝 for RiceBeef stir-fry with rice is a home-style dish made by marinating beef strips in seasonings, then stir-frying with green peppers and onions. Soy sauce, cooking wine, and starch are commonly used to make the beef tender and flavorful, perfect with rice.
Lover's TearsEgg Tears is a dish made primarily from eggs. Eggs are beaten and mixed with water or milk, then gently cooked into thin sheets over low heat, rolled into cylinders, and sliced into small pieces for serving. No additional ingredients are added to preserve the natural flavor of the ingredients.
Flame-crusted FishA dish featuring a fresh carp coated in a crispy skin after frying, served with a spicy sauce and ignited for dramatic presentation.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-Fried Rabbit with GingerA Sichuan dish featuring fresh rabbit stir-fried quickly with ginger and chili, delivering a spicy and aromatic flavor.
Xiushan Old BaconXiushan old bacon is a traditional cured meat from Xiushan, Chongqing, made by salting and smoking pork belly with spices like Sichuan pepper and chili. It has a rich aroma, reddish color, and savory flavor.
Old Pot StewA traditional Chinese stew made with pork, beef, chicken, and vegetables, slow-cooked in a large pot for rich flavor and nutrition.
Mother's Spicy FishA spicy fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Old Lady's Edge BreadOld Lady's Edge Bread is a type of wheat flour-based food made by fermenting the dough and then steaming it against the side of a pot. It has a soft texture and a mild wheat aroma.
Pressure Cooker Two-in-One DishA home-style dish combining two ingredients, such as pork belly and potatoes or tofu, slow-cooked in a pressure cooker until tender and flavorful.