Qing Feng Shou Tie Guo Dun (Materials College Branch)
Northeastern Chinese cuisine · ⭐ 4.6
Approximately 60 meters east of Courtyard No. 3, Wuzi Institute Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Approximately 60 meters east of Courtyard No. 3, Wuzi Institute Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Small Steamed Bun, Harvest Celebration Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Approximately 60 meters east of Courtyard No. 3, Wuzi Institute Road
- Popular dishes: Coarse Corn Porridge, Small Steamed Bun, Harvest Celebration Pot, Signature Goose Pot, Pork Rib and Chicken Leg Hot Pot
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Harvest Celebration PotA丰收 stew featuring seasonal vegetables and meats, including potatoes, carrots, tofu, pork belly, and cabbage. Ingredients are cubed and slow-cooked with seasonings until flavorful.
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Pork Rib and Chicken Leg Hot PotPork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
Sturgeon and Pork Rib PotStewed sturgeon and pork rib pot with fresh sturgeon and pork ribs, seasoned with ginger and scallions, slowly simmered for rich flavor. Tender fish meat and soft ribs in a savory broth.