Ha Ling Noodle House (Hongkou Longzhi Dream Branch)
小吃面食 · ⭐ 3.5
No. 388 Xijiangwan Road, Units 02B & 02C, B2 Level, CapitaLand Longemall, Building A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Xijiangwan Road, Units 02B & 02C, B2 Level, CapitaLand Longemall, Building A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Haling Frog Noodles, Haling Frog Rice, Baby Bok Choy Frog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 388 Xijiangwan Road, Units 02B & 02C, B2 Level, CapitaLand Longemall, Building A
- Popular dishes: Haling Frog Noodles, Haling Frog Rice, Baby Bok Choy Frog Noodles, Hawthorn Carbonated Beverage, Seafood Frog Leg Noodles
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Dishes
Haling Frog NoodlesDelicious frog noodles with spicy sauce and vegetables, a signature Sichuan dish.
Haling Frog RiceA spicy and flavorful dish featuring tender frog legs stir-fried with vegetables and served over steamed rice.
Baby Bok Choy Frog NoodlesA dish featuring tender frog meat and fresh baby bok choy, stir-fried with handmade noodles in a savory-spicy sauce.
Hawthorn Carbonated BeverageA refreshing drink made from hawthorn fruit and carbonated water, offering a sweet-tart flavor.
Seafood Frog Leg NoodlesA flavorful dish featuring tender frog legs and fresh seafood served over noodles, simmered in a savory broth.
Frog Sauce NoodlesA dish featuring tender frog meat stir-fried with spices and served over noodles or rice, known for its spicy and savory flavor.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Imported Soy MilkImported soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and pasteurization for a smooth, protein-rich beverage.
Spicy Frog NoodlesSpicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.