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You Zi You Wei Barbecue & Hot Pot (Guoyuan Xingcheng C District Branch)

Barbecue · ⭐ 4.2

No. 7, Building C1, Guoyuan Xingcheng (No. 91 Guoyuan Street)

Dishes

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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Yan Chi Large Skewer

  A high-end dish made with bird's nest and shark fin, marinated and grilled or steamed on skewers for a rich, savory flavor.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Childhood Beef

  A nostalgic dish featuring tender beef cubes stir-fried with bell peppers and onions, seasoned simply for a comforting home-style flavor.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Flavorful Pig Trotter Tendons

  A dish made from pig trotter tendons simmered with spices and seasonings, resulting in a tender and flavorful texture.

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