新安江畔·管家大院·建德菜(华夏之心店)
农家菜 · ⭐ 4.4
3rd Floor, Building 12, Huaxia Heart, Lianchuang Road (next to Yiding Hui)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 12, Huaxia Heart, Lianchuang Road (next to Yiding Hui). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Rich Fresh Fish Head Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: 3rd Floor, Building 12, Huaxia Heart, Lianchuang Road (next to Yiding Hui)
- Popular dishes: Farmhouse Tofu Hot Pot, Rich Fresh Fish Head Soup, Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot, Jiande Beer Duck
China trip · China travel
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Rich Fresh Fish Head SoupA rich and fresh fish head soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, flavorful broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Jiande Beer DuckJiande Beer Duck is a Zhejiang regional specialty dish made with duck meat, beer, ginger, and scallions, slow-cooked to tender perfection with rich beer aroma.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Spring Water Old Softshell TurtleSpring water old softshell turtle is a traditional dish made with fresh softshell turtles stewed in spring water. The turtle meat is tender, the broth is rich, and the taste is smooth, with nourishing and health benefits.
Chef's Spicy Chopped Chili Fish HeadFresh fish head steamed with spicy chopped chili, delivering a rich, aromatic flavor typical of Hunan cuisine.
Purple Basil Fish PotA flavorful fish stew made with assorted fresh fish and purple basil, simmered in a savory broth.
Prosperity HeadA festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
Sweet Rice Wine Buns with Braised PorkA traditional Chinese home-style dish featuring steamed buns made with fermented rice wine, served with tender, savory braised pork.
Flavorful Tofu CubesA dish made of tofu cubes stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.