Dapu Flavor (Moxi Community Branch)
小吃快餐 · ⭐ 3.7
No. 74 Tongtai 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Tongtai 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabu Stewed Sweet Potato Noodles, Dabu Noodles, Ginger Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 74 Tongtai 1st Street
- Popular dishes: Dabu Stewed Sweet Potato Noodles, Dabu Noodles, Ginger Beef, Hakka Meatball Soup, Stir-Fried Fern Shoots
China trip · China travel
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Dishes
Dabu Stewed Sweet Potato NoodlesA traditional Cantonese dish made with sweet potato noodles, stir-fried with pork, mushrooms, and greens for a savory, satisfying flavor.- Dabu NoodlesA traditional Hakka-style noodle dish from Dabu, Guangdong, featuring thick handmade noodles in a rich meat broth with vegetables and herbs.
Ginger BeefA stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Hakka Meatball SoupHakka meatball soup is made with ground pork mixed with scallions, ginger, salt, and pepper to form meatballs, then simmered in clear broth. The soup is clear, the meatballs are tender and chewy, with a rich, slightly aromatic flavor.
Stir-Fried Fern ShootsStir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Beaded Pigskin SaladA cold dish made from pigskin cut into small beads and seasoned with savory dressing, known for its chewy texture and refreshing taste.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.- Pickled Rice DumplingsA traditional Chinese snack made of glutinous rice dumplings marinated in a savory brine, offering a soft and tangy flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Stuffed Tofu PotA Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.