Leshan Barbecue (Erxian Bridge North Road Branch)
Barbecue · ⭐ 3.8
Annex No. 109, Building 2, No. 99, Beilu Erxianqiao (Unit 9, Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 109, Building 2, No. 99, Beilu Erxianqiao (Unit 9, Ground Floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Skewered Pork Belly, Skewered Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Annex No. 109, Building 2, No. 99, Beilu Erxianqiao (Unit 9, Ground Floor)
- Popular dishes: Pork Belly, Skewered Pork Belly, Skewered Spare Ribs, Special Roasted Chicken Wings, Corn Kernels
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Dishes
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Skewered Pork BellyA Chinese dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, flavorful meat.
Skewered Spare RibsSkewered spare ribs are a popular Chinese dish made by marinating pork ribs on bamboo skewers and then frying or grilling until crispy and flavorful.
Special Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and juicy meat.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Chicken Wing TipsA dish made from chicken wing tips, marinated and fried or grilled until crispy, often served with a savory sauce or salt.