Lianbao Honest Fish Head (Anzhen Branch)
Hunan cuisine · ⭐ 3.7
No. 11-210, 211, Nanshan Connected Vehicle Town, Maxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-210, 211, Nanshan Connected Vehicle Town, Maxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Bell Pepper and Shredded Pork, Spicy Soybean Paste Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 11-210, 211, Nanshan Connected Vehicle Town, Maxiang Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Bell Pepper and Shredded Pork, Spicy Soybean Paste Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head seasoned with chopped chili, ginger, and garlic, served with rice for a spicy and savory dish.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.