Liuzhou Luosifen (Xiaogang Store)
小吃面食 · ⭐ 3.7
No. 7, Tangbian Dajie, Yuncheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Tangbian Dajie, Yuncheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sea Snail Noodles, Fried Peanuts, Beef and Char Siu Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7, Tangbian Dajie, Yuncheng Street
- Popular dishes: Mixed Sea Snail Noodles, Fried Peanuts, Beef and Char Siu Rice Noodles, Wang Lao Ji Canned, Water spinach
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Dishes
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef and Char Siu Rice NoodlesA fusion dish featuring beef and char siu in a spicy, sour broth with rice noodles, topped with pickled vegetables and aromatic herbs.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Blueberry Juice DrinkA refreshing drink made from fresh blueberries, blended and sweetened for a naturally tart and sweet flavor.
Pan-Fried Dry Noodle SoupFresh rice noodles are blanched, drained, then stir-fried with garlic, scallions, soy sauce, and lard. The dish has a smooth texture and rich aroma, with a savory, slightly toasted flavor.
Fresh Pork LuosifenFresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.
Egg Fried Guilin Rice NoodlesA stir-fried dish of Guilin rice noodles with eggs, known for its savory flavor and smooth texture.
Egg and Pork Stir-fried Guilin Rice NoodlesA classic Chinese dish featuring scrambled eggs, pork, and Guilin rice noodles stir-fried together for a savory, satisfying meal.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.