Close

Jian Hua Niangzi (Shanghai Bohui Plaza Branch)

小吃快餐 · ⭐ 3.4

Room B2-15-B, Basement 2, BoHui Plaza, No. 788 Zhongshan South First Road

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Chopped腊汁 Meat Baozi in Flatbread

  A traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, often decorated with cut floral patterns.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
• 

  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
• 

  Spicy Tomato and Egg Noodles

  Oil-poured tomato and egg noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to make broth, then add boiled noodles and finish with hot oil for aroma.
• 

  Tomato Beef Noodle Soup

  A hearty soup made with tomato broth, tender beef slices, and noodles—perfectly balanced in flavor and texture.
• 

  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
• 

  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
• 

  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  西北拌牛肉

  西北拌牛肉是一道以牛腱子肉为主料，经过煮熟后切片，加入洋葱、香菜、蒜末、辣椒油、酱油、醋、芝麻酱等调料拌制而成的凉菜。食材新鲜，制作过程注重调味与口感搭配。
• 

  Green Pepper腊汁肉夹馍

  Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.

Reviews