Hong Mei Dumplings
小吃快餐 · ⭐ 3.5
No. 29 Xingfu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xingfu East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Green Pepper and Pork, Radish and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Xingfu East Street
- Popular dishes: Scallion Pork Dumplings, Green Pepper and Pork, Radish and Pork Dumplings, Home-style Vegetarian Filling, Meat Three-Fill Dumplings
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Dishes
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Green Pepper and PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green peppers, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Radish and Pork DumplingsSteamed dumplings made with minced pork and shredded radish, offering a savory and slightly sweet flavor.
Home-style Vegetarian FillingA traditional vegetarian dish made with fresh vegetables and tofu, wrapped in dough and steamed or pan-fried for a savory, soft texture.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
野菜肉野菜肉是一道以野菜和猪肉为主要食材的菜肴，野菜通常选用春季采摘的嫩茎叶，如马齿苋、蒲公英或荠菜，猪肉切丁或剁成馅料。将野菜焯水后与肉馅混合，加入调味料拌匀，可直接炒制或包入面皮蒸煮，形成风味独特的家常菜品。
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Celery Pork DumplingsA savory dish made with minced pork and celery, wrapped in dough and steamed to perfection.
Celery Egg DumplingsCelery egg dumplings are made by mixing fresh celery and eggs, then steamed in dumpling wrappers. They offer a delicate, savory flavor.