Changqing Maitiangyuan (Hualing Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Guangming Shanghai Mansion
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Guangming Shanghai Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Pan-fried Bun, Beef Offal Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Guangming Shanghai Mansion
- Popular dishes: Zhajiangmian, Pan-fried Bun, Beef Offal Hot Dry Noodles, Stone-ground Sauce Hot Dry Noodles, Egg Fried Rice Noodles
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Stone-ground Sauce Hot Dry NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich stone-ground sauce, topped with scallions and radish for a savory, aromatic experience.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Wheat Fragrance Cold NoodlesA refreshing cold noodle dish made with wheat noodles, fresh vegetables, and a savory sesame-based dressing.
Mai Xiang Yuan Mung Bean SoupA sweet dessert made from mung beans, cooked until soft and blended into a smooth paste, then sweetened with sugar and often mixed with milk or coconut milk for a creamy texture.
Wheat-Scented Steamed BunsWheat-scented steamed buns made with pork and shrimp filling, known for their delicate skin and savory broth.
Wheat Aroma Crisp BiscuitA wheat-based pastry filled with sugar, sesame, or red bean paste, shaped and baked or pan-fried to a crispy exterior and sweet interior.
Wheat-Scented DumplingsWheat-scented dumplings are made with thin dough wrappers filled with seasoned meat, boiled and served in a light broth that highlights the wheat aroma and savory filling.