Yuhuli Health Cantonese Cuisine (Zhongxin Shan Yu Hu Garden Store)
Cantonese cuisine · ⭐ 4.1
Units 101–102, Building 5, Yuhu Commercial Plaza, Zhongxin Shanyuhu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 101–102, Building 5, Yuhu Commercial Plaza, Zhongxin Shanyuhu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Treasure Taro Strips, Large Steamed Oysters, Steam-baked Large Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Units 101–102, Building 5, Yuhu Commercial Plaza, Zhongxin Shanyuhu
- Popular dishes: Four Treasure Taro Strips, Large Steamed Oysters, Steam-baked Large Chicken, Fried Wontons, Pan-fried Bun
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Dishes
Four Treasure Taro StripsA dish made with taro strips and four ingredients—carrot, wood ear mushroom, green pepper, and ham—stir-fried for a crisp and nutritious side.
Large Steamed OystersLarge fresh oysters steamed with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
Steam-baked Large ChickenSteam-baked whole chicken is a dish made by steaming a whole chicken until tender, preserving its juicy texture. It's typically served with ginger slices and scallions to enhance aroma, using minimal seasoning to highlight the natural flavor of the ingredients.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Salt-Baked Pig's TrottersA traditional Chinese dish made by marinating pig's trotters in salt and spices, then slow-cooked to tender perfection with a savory, salty flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish delicately flavored with osmanthus blossoms, a classic Cantonese dish highlighting the fish's natural freshness and subtle aroma.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.