Halal Tea Horse Ancient Road Yunnan Border Cuisine (Shengtangcheng Store)
地方菜 · ⭐ 4.1
No. 478 Chuangjin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 478 Chuangjin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Yellow Beef Dry Jerky, Ancient-Style Charcoal-Grilled Bamboo Tube Crispy Skin Juicy Chicken, Ancient Post Station Wild Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 478 Chuangjin Road
- Popular dishes: Ancient Method Yellow Beef Dry Jerky, Ancient-Style Charcoal-Grilled Bamboo Tube Crispy Skin Juicy Chicken, Ancient Post Station Wild Vegetable Soup, Dry Pork Stir-fried Lijiang Purple Potatoes, Pu'er Stir-fried Beef
China trip · China travel
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Dishes
Ancient Method Yellow Beef Dry JerkyA traditional dried beef jerky made from premium yellow beef using ancient methods, known for its rich flavor and chewy texture.
Ancient-Style Charcoal-Grilled Bamboo Tube Crispy Skin Juicy ChickenSelected free-range chicken marinated in secret sauce, then slow-roasted in bamboo tubes over charcoal. Crispy golden skin with tender, juicy meat, infused with bamboo and charcoal aroma.
Ancient Post Station Wild Vegetable SoupA soup made with various wild seasonal vegetables such as wild celery, ferns, and purslane, simmered with lean meat or ham for a fresh and nutritious dish.
Dry Pork Stir-fried Lijiang Purple PotatoesA Yunnan specialty dish featuring local purple potatoes stir-fried with dried pork, offering a unique and savory flavor.
Pu'er Stir-fried BeefA Yunnan-style dish featuring tender beef stir-fried with Pu'er tea, offering a rich tea aroma and savory flavor.
Stir-Fried Saffron GreensA light and fresh dish made by stir-frying tender saffron greens with garlic and ginger, highlighting the natural aroma and delicate flavor of the greens.
Bamboo Shoot and Beef Stir-FryA flavorful Yunnan dish featuring tender beef stir-fried with fresh banana flowers, seasoned with spicy herbs and aromatics.
Banna Lemongrass Grilled FishFresh carp marinated with lemongrass, lime leaves, and chili, then grilled over charcoal for a fragrant, spicy flavor.
Red Ginseng and Black Ox StewA nourishing dish made with black ox meat and red ginseng, slow-cooked to enhance flavor and health benefits.
Ancient Tea Horse Ten-Ingredient Nourishing Beef Tail SoupA rich, nourishing beef tail soup made with ten traditional Chinese medicinal ingredients, slow-cooked using ancient methods for deep flavor and health benefits.