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Flower Expo Ecological Hotel

其他美食 · ⭐ 3.5

Tianxing Village, Daji Subdistrict

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Kung Fu Braised Duck

  A Chinese dish featuring duck braised with spices and seasonings, resulting in tender, flavorful meat.
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Enshi Small Potato Stewed Beef Brisket

  A dish featuring beef brisket and small potatoes slowly stewed with spices, resulting in tender meat and flavorful potatoes.
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  New Farmer Beef Bone

  A dish made with beef bones and spices, slow-cooked to tender perfection, rich in collagen and ideal for nourishment.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Water Chestnut Rice Braised Old Duck

  Water Chestnut Rice Braised Old Duck is a traditional Chinese dish made with water chestnut rice and old duck. The main ingredients include water chestnut rice, old duck, ginger, and scallions. It has a delicious taste and rich broth.
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  Sufuni Roast Duck Two Times

  Sufuni Roast Duck Two Times is a traditional Chinese dish made with high-quality duck meat, specially marinated and roasted twice. The skin is crispy, the meat is tender, and the flavor is rich and layered.
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  Spicy Chili Fish Head Supreme

  Braised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.
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  Garlic Crispy Pork Ribs

  A dish of pork ribs marinated and fried until crispy, seasoned with garlic and a savory spice blend.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Pork Rib and Kelp Soup

  A savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.

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