Shipu Grand Hotel (Baizhang Store)
江浙菜 · ⭐ 4.7
No. 1118, Baizhang East Road, Dongjiao Subdistrict (near Foming Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1118, Baizhang East Road, Dongjiao Subdistrict (near Foming Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Seafood Supreme Platter, 海鲜面疙瘩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1118, Baizhang East Road, Dongjiao Subdistrict (near Foming Road)
- Popular dishes: Ningbo Tangyuan, Seafood Supreme Platter, 海鲜面疙瘩, Peking Duck, White Crab
China trip · China travel
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Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Seafood Supreme PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish fillets, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a rich, savory experience.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
Red Sauce Blue CrabFresh blue crab cooked in a rich red sauce, resulting in tender meat and a savory, aromatic flavor.
Red Wine Sauce Beef Short RibsBeef short ribs marinated and grilled, then glazed with a rich red wine sauce made from onions, garlic, and wine.
Scallion Oil Boston LobsterFresh Boston lobster stir-fried with scallions and a special scallion oil, resulting in tender meat and rich aroma.
Two-Way AbaloneA Cantonese dish featuring fresh abalone served both raw as sashimi and cooked in clear broth or steamed, highlighting its delicate texture and natural sweetness.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.