One Fish Tofu Grilled Fish (Bailuo Plaza Store)
Sichuan cuisine · ⭐ 4.4
4th Floor, Bile Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Bile Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Tofu Pudding, Signature Garlic Flavor, Salted Pepper Yam Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Bile Plaza
- Popular dishes: Handmade Tofu Pudding, Signature Garlic Flavor, Salted Pepper Yam Slices, Secret Sauce Flavor, Perilla and Fresh Chili Flavor
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Dishes
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Garlic FlavorA signature dish featuring fresh garlic, stir-fried with meat or vegetables for a rich, savory flavor.
Salted Pepper Yam SlicesA dish made of sliced yam fried until crispy and seasoned with salt and pepper, offering a savory, crunchy texture.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
Perilla and Fresh Chili FlavorA dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
Classic Spicy FlavorClassic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
Green Pepper Sichuan Pepper FlavorFresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Golden Sour Cabbage FlavorA savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.