Haoyoula Signature Sour and Spicy Noodles (Xiushan Store)
小吃快餐 · ⭐ 3.4
Building 5, Zones B, C, and E, Aiyuan Fengxiang Mall, Yuxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Zones B, C, and E, Aiyuan Fengxiang Mall, Yuxiu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Skewers, Mixed Cold Noodles and Rice Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 5, Zones B, C, and E, Aiyuan Fengxiang Mall, Yuxiu Avenue
- Popular dishes: Cold Spicy Skewers, Mixed Cold Noodles and Rice Noodles, Small Dumplings, Spicy Sour Noodles, Spicy and Sour Sweet Potato Noodles
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Dishes
Cold Spicy SkewersCold串串 is a cold dish where various ingredients like meat, vegetables, and soy products are skewered and marinated in a special spicy and numbing sauce. Main ingredients include beef, tripe, potatoes, lotus root slices, and tofu skin. Ingredients are boiled or blanched first, then seasoned with a secret sauce and served chilled.
Mixed Cold Noodles and Rice NoodlesA refreshing dish combining cold rice noodles and wheat noodles, topped with vegetables and a tangy spicy sauce.
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Spicy and Sour Sweet Potato NoodlesA spicy and sour cold dish made from sweet potato starch noodles, seasoned with chili oil, vinegar, garlic, and Sichuan peppercorns for a tangy, numbing flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Osmanthus Ice TangyuanA traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Sour Spicy Chicken FeetChicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor with a satisfying crunch.