Shi Chang Grilled Meat
Barbecue · ⭐
Adjacent to Shuanghui Fresh Meat Store, Maque Convenience Market, Dianzi 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shuanghui Fresh Meat Store, Maque Convenience Market, Dianzi 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Plate筋 King, Stir-Fried Duck Feet, Stir-fried Duck Feet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating:
- Address: Adjacent to Shuanghui Fresh Meat Store, Maque Convenience Market, Dianzi 1st Road
- Popular dishes: Beef Plate筋 King, Stir-Fried Duck Feet, Stir-fried Duck Feet Noodles, Charcoal-Grilled Free-Range Chicken, Grilled Lean Meat
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Dishes
Beef Plate筋 KingA spicy Sichuan dish made with beef tendons, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.
Stir-Fried Duck FeetA dish made by stir-frying duck feet with garlic, ginger, and chili for a savory and tender texture.
Stir-fried Duck Feet NoodlesStir-fried duck feet noodles is a Chinese dish made with duck feet, noodles, and seasonings. Main ingredients include duck feet, noodles, scallions, ginger, and garlic, with a rich and fragrant flavor.
Charcoal-Grilled Free-Range ChickenFresh free-range chicken marinated and grilled over charcoal until crispy outside and tender inside.
Grilled Lean MeatRoast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Hot Pot with LambMutton hot pot features mutton as the main ingredient, paired with potatoes, carrots, cabbage, and seasonings like ginger slices and green onions, simmered in water or broth. Ingredients are layered in the pot and slowly cooked until tender, preserving original flavors.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Sour Cabbage Fried RiceA popular home-style dish made by stir-frying sour cabbage and rice, seasoned with oil and salt for a tangy and savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.