Zheng Jia Old-Style Smoked Chicken (Lan Tian Yuan Branch)
小吃快餐 · ⭐ 3.7
Unit 6, Floor 1, Building 5, Lanhai Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Floor 1, Building 5, Lanhai Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Children's Sausage, Pork Rib Sausage, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 6, Floor 1, Building 5, Lanhai Courtyard
- Popular dishes: Harbin Children's Sausage, Pork Rib Sausage, Pork Ear, Smoked Young Rooster, Smoked Chicken Thigh
China trip · China travel
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Dishes
Harbin Children's SausageHarbin children's sausage is a cooked food made by mixing pork with starch, eggs, and seasonings, then steamed in sausage casings. It has a cylindrical shape, delicate texture, and soft tenderness, suitable for children.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Smoked Young RoosterSmoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
Smoked Chicken ThighSmoked chicken drumsticks made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature for tender, flavorful meat.
Smoked Chicken FrameSmoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black Pepper Pork SausageBlack pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.