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Man Kou Xiang Baozi Shop (Wan Shou Lu Store)

小吃快餐 · ⭐ 3.5

No. 44, Single-story House No. 1, West Side of Courtyard No. 4, Wanshou Road

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Xiaosan Hu La Tang Tofu Liang Can

  Xiaosan Hu La Tang Tofu Liang Can is a Chinese soup dish made with tofu and spicy hu la tang, a rich and aromatic broth.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Light Up Benefits | Buy Original Soy Milk

  Original soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of beans.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Thin-skinned Crystal Vegetarian Dumplings

  A thin-skinned vegetarian dumpling made by wrapping a filling of vegetables like mushrooms, carrots, tofu, and wood ear fungus in a delicate dough, then steamed to perfection.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fragrant Steamed Dumplings

  Fragrant steamed dumplings made with flour wrappers and fillings of pork, shrimp, and cabbage, seasoned and shaped into half-moon dumplings, then steamed to preserve original flavor and tenderness.
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  Steamed Pork Soup Dumplings

  Steamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
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  Steamed Pork Dumplings (Half Tray)

  Half a basket of steamed dumplings made with a mix of pork and vegetables, wrapped in thin dough and steamed. Main ingredients include pork, cabbage or chives, and seasonings like soy sauce, ginger, and green onions.

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