Lu Jiangnan (Hexing Store)
小吃快餐 · ⭐ 3.5
No. 19 Huaxing Huashan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huaxing Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Sweet Cucumber Salad, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19 Huaxing Huashan Road
- Popular dishes: Five-Spice Chicken Wings, Sweet Cucumber Salad, Spicy Beef and Ox Tripe Slices, Sichuan-style Pickled Chicken Feet, Beef and Tofu Skin Stir-Fry
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Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made from chicken wing sections, marinated and then pan-fried or grilled. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, and ginger slices to enhance flavor. Proper heat control ensures tender, juicy results.
Sweet Cucumber SaladA refreshing Chinese cold dish made with fresh cucumbers, sugar, vinegar, garlic, and salt for a sweet and tangy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.