Lao Zhou's Lotus Culture Resort Restaurant
江浙菜 · ⭐ 4.2
No. 118, Qianshishe, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Qianshishe, Renmin East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Chicken Braised, Signature Black Tofu, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 118, Qianshishe, Renmin East Road
- Popular dishes: Hanging Chicken Braised, Signature Black Tofu, Squirrel-shaped Mandarin Fish, Stone Pot Turtle Rice, Braised Cai Tai in Clay Pot
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Dishes
Hanging Chicken BraisedA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings, resulting in tender, flavorful meat.
Signature Black TofuA specialty dish made from premium black bean tofu, simmered in a savory sauce with aromatic ingredients for a rich and smooth texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stone Pot Turtle RiceFresh turtle is stewed with ginger, garlic, and chili, then poured over hot rice in a stone pot for a rich, savory dish.
Braised Cai Tai in Clay PotA dish made by braising fresh cai tai with ham and pork in a clay pot, resulting in a flavorful and nutritious meal.
Old Zhou's Hanging Chicken BrothOld Zhou's Hanging Chicken Broth is a traditional soup dish primarily made with a whole old hen. During preparation, the cleaned whole chicken is placed in a deep bowl or stewing pot without adding water, relying solely on steam condensation. The bowl is typically set in a pot and steamed over water for several hours, allowing the essence of the chicken to drip naturally into the bottom of the bowl, forming a clear yet rich broth. The finished soup is golden and clear, with a mellow flavor and rich in collagen.- Lao Zhou's Signature Chicken BrothA nourishing chicken broth made by slow-cooking a whole chicken for hours, enriched with goji berries and red dates. Clear in color, tender in texture, and rich in flavor.
Tea Tree Mushroom Pork CutletA Chinese dish combining tender pork cutlets with fragrant tea tree mushrooms, stir-fried to perfection for a savory and satisfying meal.
Scallion-Drizzled White ShrimpA dish of fresh white shrimp topped with sautéed scallions, known for its tender texture and aromatic onion flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Gold Flower Vegetable Fried RiceGolden flower vegetable fried rice is made by stir-frying fresh gold flower vegetables with rice, eggs, and scallions for a light and nutritious dish.