Xiang Shun · Yan Wo Xi Yan (Chigang Store)
农家菜 · ⭐ 4.7
Room 101, No. 2-1 Junma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 2-1 Junma Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Rural Pork Soup, Mama Di Osmanthus Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.7
- Address: Room 101, No. 2-1 Junma Road
- Popular dishes: Salmon Sashimi, Rural Pork Soup, Mama Di Osmanthus Fish, Hakka Steamed Homemade Tofu, Rice Straw Pork
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Mama Di Osmanthus FishFresh osmanthus fish is the main ingredient, paired with ginger, scallions, and garlic, steamed or braised. The fish meat is tender, fragrant with osmanthus, fresh in taste, and moderately salty-sweet.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Vegetable DumplingA traditional Chinese dumpling filled with fresh vegetables and meat, steamed to perfection for a savory and nutritious dish.
Fragrant Scallion Oil ChickenA tender chicken dish cooked with scallions and fragrant scallion oil, resulting in a rich, aromatic flavor.
Truffle Baked LobsterFresh lobster is baked with a rich truffle sauce, creating a luxurious dish with tender meat and aromatic truffle flavor.