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Qiao Jinmen New Jin Cuisine (Hedong Meijiang Store)

天津菜 · ⭐ 4.0

Southeast side of the intersection of Meijiang Road and Darenzhuang North Road

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Fruitwood Crispy Duck

  Traditional fruitwood roasted duck made from premium Peking duck, slow-roasted over fruitwood charcoal for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Mysterious Mustard Shrimp Balls

  Mysterious Mustard Shrimp Balls is a dish made with fresh shrimp and mustard sauce. The shrimp balls are fried to be crispy on the outside and tender inside, then coated in a rich mustard flavor, offering a unique taste.
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  Jin Gu Eight Treasures Tofu

  A traditional dish from Tianjin featuring soft tofu and eight premium ingredients, skillfully prepared for a rich and balanced flavor.
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  津门水爆肚

  津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Charcoal-Grilled Crispy Pork Shank

  A succulent pork shank marinated and grilled over charcoal, resulting in a crispy skin and tender meat.
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  Old Soup Braised Chicken

  A traditional Chinese dish featuring whole chicken slowly stewed in a rich broth made from old chicken and pork bones, resulting in tender meat and flavorful soup.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Spicy Vinegar Salad with Six Ingredients

  Old vinegar mixed salad is a cold dish featuring various vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, seaweed threads, and tofu skin. After blanching or soaking, mix with aged vinegar, soy sauce, sesame oil, garlic, sugar, and a touch of chili oil. Simple to prepare, refreshing in taste.
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  Lotus Strawberry Yam Dessert

  A creative dessert featuring lotus-shaped yam and fresh strawberries, offering a sweet and delicate texture.
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  Scallion-braised Australian Red Ginseng

  A nourishing dish featuring premium Australian red ginseng braised with scallions, offering a rich, savory flavor and tender texture.
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  Steamed Scallop with Garlic and Vermicelli

  Scallops steamed with garlic and vermicelli, creating a savory dish where the noodles absorb the rich flavors of the seafood.
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  Stir-Fried Black Pork with Long Green Chili

  Stir-fried black pork with long green chili, featuring a spicy and aromatic flavor.
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  Crispy Pork with Rice Crackers

  A Chinese dish featuring tender pork loin stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.

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