Close

Xishima (Huashan Huan Yu City)

小吃快餐 · ⭐ 4.1

Huashan Huanyu City

Dishes

• 

  原味抖臀蛋糕

  原味抖臀蛋糕是一种以鸡蛋、低筋面粉、细砂糖和黄油为主要食材制作的甜点。通过打发鸡蛋与糖混合物，加入过筛面粉搅拌均匀后倒入模具，经烘烤成型。成品质地松软，表面平整，口感细腻。
• 

  Plain Muffin Cake

  Plain Muffin Cake is a classic Western-style pastry. Main ingredients include low-gluten flour, eggs, milk, white sugar, and unsalted butter. The preparation involves creaming butter and sugar, gradually adding beaten eggs, then alternately mixing in sifted flour and milk to form a smooth batter. The batter is poured into molds and baked in a preheated oven. The finished product is golden brown with a soft, moist texture and a delicate milky sweetness.
• 

  Original Flavor Cake

  The original cake is made primarily from eggs, flour, milk, and sugar, mixed and baked to perfection. With a golden appearance and a soft, delicate texture, it retains the natural sweetness of its ingredients, making it one of the classic pastries.
• 

  Salted Egg Yolk Filled Jiggly Cake

  Salted Egg Yolk Filled Jiggly Cake is a Chinese creative dessert combining the flavor of salted egg yolk with the texture of Japanese soufflé. Main ingredients include eggs, low-gluten flour, milk, sugar, vegetable oil, and salted egg yolks. The salted yolks are baked or steamed, then crushed into a sandy paste for the filling. The cake batter is made by separating eggs, whipping the egg whites to soft peaks, and gently folding them into the yolk mixture before baking. After baking, the warm cake is sliced open in the middle and filled with the salted yolk paste. The result is a moist, soft, and elastic cake with a flowing savory-sweet filling.
• 

  Chocolate Muffin Cake

  Chocolate muffins are sweet treats made from flour, cocoa powder, sugar, eggs, milk, and vegetable oil. Mix ingredients evenly, pour into paper cups, and bake until golden brown. Soft texture with rich chocolate aroma.
• 

  Qiao Qiao Marble Heart Cake

  A creative dessert featuring a creamy cake base with marble swirls of chocolate and vanilla cream, topped with powdered sugar and fruit for a delicate, elegant treat.
• 

  Sugar-Free Plain Cake

  A soft and delicate cake made without sucrose, using natural sweeteners and basic ingredients like eggs and flour. Ideal for low-sugar diets.
• 

  Sugar-Free Red Date Cake

  A healthy cake made from red dates and natural sweeteners, steamed to a soft and sweet texture—ideal for those avoiding sugar.
• 

  Bursting Blueberry Heart Cake

  A creative dessert featuring a soft cake base filled with fresh blueberry jam that bursts upon cutting, topped with powdered sugar for a delightful texture and flavor.
• 

  Taro Mud Heart Shake Butt Cake

  A creative dessert blending Chinese and Western baking, featuring smooth taro paste as filling in a soft cake base, topped with whipped cream and edible decorations.
• 

  Mango Hip-Shake Cake

  A creative dessert made with fresh mango puree and cream filling, layered in a soft sponge cake base, topped with mango pieces and powdered sugar for a refreshing and sweet experience.
• 

  Cheese-filled Wiggly Cake

  A creative dessert featuring a soft cake base with creamy cheese filling and powdered sugar topping, made by baking the sponge cake, inserting a rich cream cheese center, and finishing with light meringue.
• 

  Butter Rice Cake

  Butter rice cake is a sweet dish made with glutinous rice cakes, butter, sugar, and milk. After steaming or pan-frying, the rice cakes are mixed with melted butter for a soft, sweet taste with a slight caramelized aroma.

Reviews