Nong Xiaode Pig Rib and Cake (Yandang Road Branch)
小吃快餐 · ⭐ 3.5
Nos. 9 and 15 Yan Dang Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9 and 15 Yan Dang Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Stage Soup, Cucumber Salad, Pork Ribs (Single Order).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 9 and 15 Yan Dang Road, Ground Floor
- Popular dishes: Double-Stage Soup, Cucumber Salad, Pork Ribs (Single Order), Stewed Pork Ribs with Rice Cake, Stir-Fried Shrimp
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Dishes
Double-Stage SoupA rich broth made by slow-cooking pork bones and chicken frames, often served with vegetables or tofu for a savory, nourishing meal.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Pork Ribs (Single Order)Pork ribs dish features marinated pork ribs stewed or braised until tender and flavorful, often enhanced with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Water Chestnut Shrimp Spring RollsFresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fungus and Tofu Skin DishA dish made with gluten and tofu skin, stir-fried or simmered to create a flavorful and nutritious meal.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.