Qiaofuren Handmade Noodles, Dumplings, Pan-Fried Dumplings, Cold Dishes, Stir-Fry, Rice
天津菜 · ⭐ 4.0
No. 115, Wangchuanchang No. 6 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Wangchuanchang No. 6 Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Beijing-style Shredded Pork in Soy Sauce, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: No. 115, Wangchuanchang No. 6 Road
- Popular dishes: Three Delicacies Noodle Soup, Beijing-style Shredded Pork in Soy Sauce, Mixed Vegetable Salad, 津味肉丁炸酱面, Tomato Noodle Sauce
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
津味肉丁炸酱面津味肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、葱姜蒜等食材。将肉丁炒香后加入黄豆酱炒制出酱汁，再与煮熟的面条拌匀。通常搭配黄瓜丝、胡萝卜丝等蔬菜作为配菜。
Tomato Noodle SauceTomato egg noodle soup is a home-style dish made with fresh tomatoes, eggs, and noodles. The preparation is simple: first, chop the tomatoes and stir-fry them to make a sauce; then add scrambled eggs, season with salt and sugar, and thicken the mixture into a sauce. Cook the noodles and serve them topped with the tomato and egg sauce.
羊肉西葫锅贴羊肉西葫锅贴以羊肉和西葫芦为主要食材，将两者剁碎后混合调味，包入面皮中，制成饺子状，然后放入平底锅中煎至底部金黄酥脆，内部熟透。
Shredded Pork and Eggplant NoodlesA Chinese home-style dish featuring stir-fried pork strips and eggplant in a savory sauce served over boiled noodles.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.