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Jiu Jiang Handmade Fried Chicken (Jiangnan Times Shopping Mall Branch)

小吃快餐 · ⭐ 3.6

Shop No. 2F-021, Jiangnan Times Shopping Center, at the intersection of Fengxin Road and Jingyu Road (Jiujiang Chicken)

Dishes

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  Butterfly Shrimp with Tail Feathers

  Butterfly shrimp made from fresh shrimp, deveined and split open from the back without cutting through, forming a butterfly shape. Coated lightly in starch or egg white and deep-fried until golden and crispy. Served like a phoenix tail, garnished with scallions and ginger for a tender, smooth texture.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Spicy Korean Chicken Noodles

  A spicy Korean instant noodle dish made with chicken, chili paste, and vegetables, known for its intense heat and rich flavor.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Classic Jinro Soju

  A premium rice-based distilled spirit with a smooth, clean taste and subtle sweetness, ideal for pairing with Japanese cuisine or enjoying on its own.
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  Egg Yolk Cheese Sauce

  Egg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Salted Chicken Nuggets

  Crispy Salted Chicken Nuggets are made from chicken breast cut into small pieces, coated in a special batter and deep-fried until golden. The outer layer is crunchy while the inside remains tender and juicy, seasoned with salt and chili powder for a savory kick.
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  Crispy Chicken Wings

  Crispy chicken wings are made from chicken wing sections, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.

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